Dehydrated White Onion Chopped

Why "Chopped" is the Preferred Industry Cut
The 3mm-5mm size is considered the “versatile workhorse” of the dehydrated onion family for several reasons:

• Visual Appeal: It looks like “hand-diced” onion in sauces, salsas, and relishes, enhancing the “homemade” feel of processed foods.
• Rapid Rehydration: Because of its increased surface area compared to Kibbled, it absorbs moisture faster, making it ideal for high-speed production lines.
• Consistent Flavor Release: The uniform cut ensures that the flavor is distributed evenly throughout every batch of your product.
• Zero Waste: Eliminate the 30% waste factor associated with fresh onion peeling, trimming, and mechanical dicing.
• Fast Food Prep: Used by global chains for burger toppings and condiment stations.

Industrial & Culinary Applications
Dehydrated White Onion Chopped is the primary choice for:

• Advanced Optical Sorting: We utilize high-resolution color sorters to ensure every piece is a pristine white. Any “scorched” or discolored pieces are automatically removed.
• High Bulk Density: Our chopped onions are packed to maximize container space while ensuring the flakes do not get crushed into powder during transit.
• Extended Shelf Life: When stored in a cool, dry place ($< 20°C$), our chopped onions maintain their flavor potency and color for up to 2 years.
• Salsas & Relishes: Provides the necessary “chunkiness” and bite.
• Canned Stews & Soups: Holds its shape even after high-heat retort processing.
• Frozen Entrees: Rehydrates perfectly during the consumer’s microwave or oven-heating process.